Cadena Restaurant & Tapas Bar Menu (Update 2025)
Welcome to Cadena Restaurant & Tapas Bar, where the vibrant spirit of Spanish cuisine comes alive in the heart of Ottawa. Located at 385 Richmond Rd, Cadena offers a delightful selection of tapas, seafood, and savory meats that promise an unforgettable dining experience.
Highlights from the menu include the signature seafood paella, celebrated for its fresh ingredients and rich flavors, perfect for two. Savor the gambas al ajillo, where succulent shrimp are sautéed in garlic-infused olive oil, or indulge in the rack of lamb, tender and exquisitely seasoned. For a vegetarian delight, the pan tumaca delivers crispy garlic bread topped with fresh tomato and herbs.
The cozy atmosphere, paired with friendly service and live music, enhances the experience. Whether you're celebrating a special occasion or enjoying a casual night out, Cadena's inviting vibe makes it a must-visit destination for tapas lovers.
MARISCOS SEAFOOD
GF SHRIMP CEVICHE
Chilled Shrimp MArinated in Tangy Lime Juice, Mixed with Diced Tomatoes, Onions, Cilantro
GF SNOW CRAB - 19.95 Per Cluster Or 35/2
Served With Garlic Butter Marinade
GF OSTRAS
1/2 Dozen Oysters Served with Tabasco, Horseradish, Lemon
EPERLANOS FRITOS
Fried Lake Smelts
GF PULPO
Grilled Octopus Served with Salsa Verde
GF MEJILLONES
Mussels Served in a Creamy Rosé Sauce with Bits of Chorizo
GF GAMBAS AL AJILLO
Shrimp Sautéed in Garlic-Infused Olive Oil, with a Touch of Cream and White Wine
CRAB CROQUETAS
Béchamel Croquettes (4) Mixed with Real Crab
GF CARACOLES
Escargots made with Garlic and White Wine
CALAMARI
Fried Squid, Aioli, Lemon
LOBSTER TAIL
Grilled 5-6 oz Lobster Tail, Served with a Savory Garlic Butter Marinade
GF SALMON
Wild Caught Canadian Salmon Fillet, Grilled with Wine, Lemon, Butter
GF PORK BELLY
Slow-Roasted Pork Belly, Cut to Order and Pan Seared
ALITAS DE POLLO
One Pound of Chicken Wings Tossed in your Choice of Mild, Medium, or Hot
GF CHORIZO SAUSAGE
Sautéed and Served with Spanish Onions and Rapini
GF CONEJO
Slow-Cooked and Pan Fried Rabbit
GF RABO DE TORO
Braised Tender Oxtail
GF JAMON IBERICO
100g Dry Cured Iberian Ham from Extremadura Region of Western Spain, Aged 3 years
GF CHARCUTERIE BOARD
A Selection of Cured Meats, Cheeses and Olives
GF EMPANADAS DE MAIZ
Fried Empanadas Made from Corn Flour. Choice of Chicken, Beef, or Cheese. 6.99 each or 5 for 30
ALBONDIGAS
Meatballs Made From Ground Pork & Beef. Option: Choice of Creamy Tomato or Red Wine Sauce
RACK OF LAMB (2 CHOPS)
Succulent and Tender Rack of Lamb, Served with Seasonal Vegetables
COSTILLAS
Pork Ribs Marinated in a Homemade Barbeque Sauce
CARNES MEAT
VEGETARIANO VEGETARIAN
GF SPANISH OLIVES (120g)
Imported from Spain, Served with Iberico Cheese
PAN TUMACA
Toasted Garlic Bread, Grated Tomato, Herbs
ZUCCHINI FRITO
Crispy Zucchini, Aioli, Lemon
GF RAPINI
Roasted Rapini, Potatoes
CROQUETAS
Four Creamy Croquettes Topped with Marinara Sauce Option: Add Jamon Serrano 2
GF PATATAS BRAVAS
Fried Potatoes, Homemade Hot Sauce, Aioli
GF CHIPS AND DIPS
Corn Tortilla Chips served with Guacamole, Spanish Hot Sauce, Pico de Gallo, Sour Cream
SPANISH SALAD
Romaine Hearts, MArinated Vegetables, Tomatoes, Homemade Dressing
GF CAPRESE
Sliced Tomato, Fior Di Latte Mozzarella, Fresh Basil, Balsamic Glaze
TORTILLA ESPAÑOLA
Egg & Potato Omelette
TRADITIONAL
Saffron Rice, squid, Boneless Chicken Thigh, Chorizo Sausages, Mussels, Shrimp, Fried Calamari. Individual - 42.95 (Serves 1) Small - 69.95 (Serves 2) Large - 109.95 (Serves 4)
SEAFOOD
Saffron Rice, Squid, Mussels, Shrimp, Lobster Tail, Snow Crab, Scallops, Octopus Small - 144.95 (Serves up to 2) Large - 235.95 (Serves up to 4)
PAELLA
MAIN
VEAL SCALOPPINI
Tender Veal Medallions, Pan Seared and Served with a lemon and White Wine Sauce
LEG OF LAMB
Braised New Zealand Lamb Marinade
TIERRA Y MAR
Surf and Turf. 10 Oz Boneless Ribeye and 5-6 Oz Lobster Tail,
MAR Y MAR
Surf and Surf 5-6 Oz Lobster Tail, Octopus, Shrimp
SEABASS
Sautéed with Spanish Onions, White Wine, and Lemon Cream Sauce
BONELESS RIBEYE (10 Oz)
Served with Potatoes and Seasonal Vegetables
OSSOBUCO
Veal Shank Braised in a Red Wine Reduction
SEAFOOD PASTA
Topped with Mussels, Shrimp, Baby Clams, Scallops, Bits of Chorizo un a Rosé Sauce
RAPORIZO PASTA
Papini and Sliced Chorizo Sausage Sautéed in EVOO and Garlic Option: Gluten Free Pasta Noodles 5
EMPANADA COMBO
Any Two Beef, Chicken or Cheese Empanadas Served with Soup or Salad of the Day and a Soft Drink
BOCADILLOS - SANDWICHES
Jamon Serrano & Cheese
BUILD YOUR OWN
Salami & Cheese Select Your Toppings: Lettuce, Tomato, Hot Pepper Rings, Mustard, Mayo, Aioli
PASTA
Bolognese Add Meatballs 4
SALAD
Small Spanish Salad House Dressing, Tomatoes, Pickled Beets, Olives, Artichoke Hearts, Sun Dried Tomatoes, and Red Onion
LUNCH MENU - Monday - Friday from 12:00pm to 4:00pm
DESSERT
CHURROS
Two Churros Coated in Cinnamon & Sugar. Served with Chocolate and Caramel Sauce
TRES LECHES
"Three Milks" Light Vanilla Sponge Cake Soaked in a Sweet Mil Mixture
GF FLAN
Creamy, Caramel-Topped Custard (Gluten Free)
TIRAMISU
Espresso Dipped Ladyfingers, Layered with a Whipped Mascarpone Cheese. Contains Amaretto Liqueur
CHOCOLATE CAKE
Layers of Chocolate Cake with Chocolate Buttercream and Ganache
DULCE DE LECHE CHEESECAKE
Creamy Cheesecake Baked on a Vanilla Crum and Topped with Dulce de Leche
SPANISH COFFEE
Kahlua, Rum, Triple Sec, Espresso
CLASSIC ESPRESSO MARTINI
Kahlua, Vodka, Espresso, Simple Syrup